Sunday: | Closed |
Monday: | 04:00pm to 06:00pm |
Tuesday: | 04:00pm to 06:00pm |
Wednesday: | 04:00pm to 06:00pm |
Thursday: | 04:00pm to 06:00pm |
Friday: | 04:00pm to 06:00pm |
Saturday: | Closed |
710 SW 2nd Ave
65 SW Yamhill St
15 SE 28th Ave
2824 N Lombard St
2200 NE Broadway St
5827 E Burnside St
Ken's Artisan Bread
grilled leeks in olive oil
$3.00 |
Salmon Gravlax Carpaccio
radish, cucumber, smoked salmon roe, orange, chile oil, ponzu granitee wonton
$14.00 |
Smoked Trout & P.b.r. Braised Pork Belly
warm potatoes, cucumber, celery-dill vinaigrette
$13.00 |
Roasted Marrow Bones
parsley, red onion, fresh horseradish, grilled bread
$10.00 |
Charcuterie Board
Aq |
New England Style Seafood & Corn Chowder
house bacon and garlic croutons
$10.00 |
Cream Of Butternut Squash & Apple Soup
duck foie gras & rillettes crostini, maple sherry gastrique
$11.00 |
Salad Of Belgian Endive And Roasted Autumn Squash
house made ricotta, mushroom confit, mint, saba, pecorino, olive oil
$10.00 |
Roasted Organic Beets And Avocado Salad
maple dijon vinaigrette, lettuces, orange, truffle salted pistachios
$10.00 |
Radicchio Salad With Buttermilk Blue Cheese Dressing
house bacon, celery, radish, fried chickpeas, hardboiled egg, green onion
$10.00 |
Chicken-fried Quail & Sweet Gem Lettuce Salad
feta cheese ranch dressing, poached quince, toasted hazelnuts, chive
$13.00 |
Salad Of Ginger-marinated Grilled Lamb Shoulder
baby bok choy, fried shallots, shiitake mushrooms, sesame soy vinaigrette
$14.00 |
Roasted Alaskan Halibut Filet
wild mushroom pot au feu, roasted turnip, celeriac, dijon, marrow croutons
$31.00 |
Grilled Wild Salmon Filet
cauliflower, brussels sprouts, ponzu brown butter, yams, bonito, fried capers
$26.00 |
Grilled Louisiana Gulf Prawns
mussel & fennel risotto, saffron, shaved fennel salad, grapefruit vinaigrette
$27.00 |
Confit Of Moulard Duck Leg
hazelnut romesco, fried potato, brussels sprouts, roasted squash, grilled pear
$26.00 |
Grilled Maple-brined Pork Chop
gorgonzola creamed kale, pecans, roasted carrots, apples & mustard seed
$25.00 |
Grilled Carman Ranch Grass-fed Beef Bavette Steak
chanterelle, bean & broccolini ragout, crispy poached egg, horseradish
$25.00 |
Smoked Tomato And Goat Cheese Ravioli
walnut-basil pesto broth, kale, beans, garlic confit, roasted cauliflower
$19.00 |
Warm Parmesan Pound Cake
riesling-poached peach, salted honey creme anglaise
$8.00 |
Coconut Milk Bread Pudding
toasted coconut dulce de leche, chocolate malt granite
$8.00 |
Brown Sugar-vanilla Bean Creme Brulee
armagnac soaked prune
$7.00 |
Chocolate Espresso Cake
rum mascarpone mousse, warm ganache
$8.00 |
Orange-sweet Cream Panna Cotta
orange supremes, pistachio florentine, hibiscus jus, shiso
$8.00 |
Cremeux De Bourgogne (fr. Cow)
candied & fresh cherries, truffle salted pistachios
$9.00 |
Humboldt Fog (ca. Goat)
roasted fig puree, fresh figs, toasted walnuts
$9.00 |
Pecorino Toscano (it. Sheep)
rhubarb-berry mostarda, toasted hazelnuts
$8.00 |
Gorgonzola Dolce (it. Cow Blue)
radish, pickled beet, potato chips, orange-chile oil
$8.00 |
Fourme Dambert (fr. Cow Blue)
toasted cashews, dates, dark chocolate ganache
$7.00 |